Ethiopian Blue Mustard (aka Highland Kale). Brassica carinata
A wonderfully flavorful and tender mustard with flavor similar to Tuscan kale. Harvest the tender main shoot, with 8-10 leaves, and the lower shoots will grow out for a second, third and fourth harvest. Cold hardy, will grow through the winter, even when temperatures dip into the 20s.
Brought to us by Menkir Tamrat.
Each packet contains 2000 seeds.
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