Orange Caprese is an orange "plum" tomato.  It is excellent used sliced in caprese salads, with a sweet rich flavor.  Orange Caprese fruits have green shoulders that fade to orange during ripening.  It is a vining, indeterminate variety with wispy leaves.  It produces heavily, approximately 75 days after transplant.  

This variety does best when trellised, as it forms extensive vines.  

While Orange Caprese plants are vigorous, they are susceptible to Early Blight and Septoria Leafspot, so a combination of drip irrigation, later planting and agressive pruning of affected leaves is recommended for heavy harvests.

30 seeds per packet 

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